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labelleizzy: (balance)
Saturday, March 6th, 2010 11:04 pm
Friday went reasonably well. The kids were very patient with me, though I got the hairy eyeball for messing up the words to the song and for ringing the wrong bell to call them back to recess. Because I don't know any better. =) I'm okay with that, observing for three days, out sick for one day, then taking the classroom for a day as the full teacher (the first substitute, I am told, that Scott has had during the three years he's had this class! Amazing!)

I had fun, I learned a whole lot, I have been reflecting on my mistakes and where I can fix them or do better next time.

Friday night and Saturday morning classes have been good from the perspective of preparing for the upcoming two weeks, and getting feedback from my classmates both on art and on lesson plans. Willow and Melinda both have said that they are envious of my energy and confidence in front of a classroom and that they think I'll be a wonderful Grades teacher. *beam*

A whole week of not-enough-sleep means I spent four hours comatose this afternoon instead of socializing with my hubby... =( But I had dinner and then have been reading and talking with him, telling him about my week, we have a fire going downstairs, and a really, RILLY nice bottle of Ridge Carignane (sp?) that we're drinking between us.

*curious*

he's playing some kind of swing music downstairs, I'm going to investigate.
labelleizzy: (food&wine)
Wednesday, October 15th, 2008 07:47 pm
Imagine mac-n-cheese. Remember when you were a kid, you had a comfort food?
Mac-n-cheese was a common one, or some variation thereof... (my mom's tuna casserole, mmm cheesy goodness.)

so now imagine you're grown up,
and y'know, you like some spices with your meal,
and a decent glass of wine,
but you're lazy.

So you throw some rotini pasta in the pan, boil it up,
go get some thyme from the plant in your backyard,
pour a glass of Bogle Old Vine Zinfandel,
(now the pasta's about done)
scoop pasta out of pan into a bowl with a triple-pinch of thyme, some cracked pepper and garlic salt,
and because you're really lazy, use the slotted spoon to cut some butter into the bowl,
(keep stirring while the pasta's still hot)
cut a bit of cream cheese in there
(keep stirring)
and go sit down on the couch with candles lit, your glass of wine, and your damn laptop, because you're going to brag about it on your Livejournal.

HAH!

(cos DAY-UM, this is some fine dinner I got me here!)
(sips wine)